
2 medium green tomatoes
1/4cup all-purpose flour
1/4cup yellow cornmeal
1/2teaspoon salt
1/2teaspoon garlic salt
1/2teaspoon ground red pepper
1/2teaspoon cracked black pepper
1cup buttermilk
1cup vegetable oil
Hot pepper sauce
You can use both flour and corn meal or just 1/2 cup of flour. I just use flour. I slice my tomatoes very thin as thin as possible. They fry up and taste like a potatoes chips, but you could cut them thicker if you like. Dip in milk, season, and fry 3-5 minutes. Serve immediately after frying, so they don't have time to get soggy. Serve with hot pepper sauce, ketchup, or homemade gravy....eater beware, this is a southern dish and not low fat!!!
Happy chowing!